Back to the menu
Dark chocolate tart, buckwheat & fleur de sel
€12dessertsVegetarian
A thin, sharp shell, a ganache made with 70% single-origin chocolate, and toasted buckwheat for crunch. The fleur de sel is not decoration, it is the ingredient that makes the chocolate taste louder.
On the plate
- Single-origin 70% dark chocolate ganache
- Buckwheat toasted in brown butter
- Fleur de sel from the Guérande marshes
Good to know
Vegetarian. Contains dairy, gluten and may contain nut traces. Pairs stupidly well with the espresso from our roaster next door.
Book a table
Tell us when and how many, we confirm by phone within the hour during service days.
Tables are held for fifteen minutes past the booked time.