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Line-caught hake, mussel butter
€26mains
The hake comes from day boats, line-caught, and we roast it on the bone because that is where the flavour lives. The sauce is a butter mounted with mussel juice and dry cider, the whole coastline in one spoon.
On the plate
- Line-caught hake, landed the same morning
- Butter sauce with mussel juice and dry cider
- Leeks charred whole, then peeled to the sweet heart
Good to know
Contains fish, shellfish and dairy. The catch changes with the sea, your server will confirm today’s fish.
Book a table
Tell us when and how many, we confirm by phone within the hour during service days.
Tables are held for fifteen minutes past the booked time.